Vanilla and Red Velvet Cupcakes Recipe

Make up to 6 Cupcakes In Just Minutes with a Non-Stick Cooking Surface for Easy Cleanup

Suggested Cookware
Make up to 6 Cupcakes In Just Minutes with a Non-Stick Cooking Surface for Easy Cleanup

Vanilla and Red Velvet Cupcakes Recipe

These Vanilla and Red Velvet Cupcakes are a delectable and visually appealing treat that will wow anyone who tries them. The combination of vanilla and chocolate flavors strikes the perfect balance, and the cupcakes' vibrant red color is sure to catch everyone's eye.

Ingredients

1/2 cup milk
1/4 teaspoon baking soda
1/4 cup unsalted butter, softened
1 tbsp cocoa powder
Two large eggs
1/4 teaspoon salt
1 tablespoon red food coloring
1 teaspoon baking powder
1 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Time Needed

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Instructions

Preheat the oven to 350°F (180°C).
Combine the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
Mix in the softened butter until the mixture is crumbly.
Add the eggs one at a time, thoroughly mixing after each addition.
Incorporate the milk and vanilla extract until the batter is smooth.
Divide the batter evenly between two bowls.
Stir in the red food coloring and cocoa powder in one bowl until the batter is red.
Prepare a muffin pan with paper liners.
Fill each paper liner 1/3 full with the red batter using a spoon.
Then, spoon the white batter over the red batter until the paper liner is two-thirds full.
Repeat with the remaining paper liners.
Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.