Sweet Vanilla Cupcakes with Pink Sprinkles

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Sweet Vanilla Cupcakes with Pink Sprinkles Recipe

Sweet Vanilla Cupcakes with Pink Sprinkles are a festive and delicious treat. Vanilla cupcakes are light and fluffy, with a delicate crumb and a slight sweetness. Pink sprinkles add a pop of color as well as a fun crunch. These cupcakes are ideal for parties, celebrations, or whenever a sweet treat is required.

Ingredients

• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup pink sprinkles
• 1/2 cup unsalted butter, room temp
• 1/2 cup whole milk
• 1/4 teaspoon salt
• 1 and 1/2 cups all-purpose flour
• Two large eggs
• 2 teaspoons vanilla extract
• 1 cup granulated sugar

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350°F/175°C and line a muffin pan with cupcake liners.
• In a medium mixing bowl, combine the flour, baking powder, baking soda and salt.
• In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
• One at a time, add the eggs, beating well after each addition.
• Incorporate the vanilla extract.
• Alternately add the flour mixture and milk to the butter mixture, mixing until just combined.
• Incorporate the pink sprinkles.
• Fill the prepared cupcake liners about 2/3 full with the batter.
• Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow the cupcakes to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.

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