Red Velvet and Chocolate Cupcakes with Fresh Berries and Icing
Posted by Gerald
Confectioners' Sugar, Vanilla Extract, Red Velvet Cake Mix, Milk, Cocoa Powder, Butter, Eggs, Vegetable Oil, Berries
Bake up to 12 Cupcakes Making it Perfect for Parties, Bake Sales, or Everyday Use
Bake up to 12 Cupcakes Making it Perfect for Parties, Bake Sales, or Everyday Use
Red Velvet and Chocolate Cupcakes with Fresh Berries and Icing Recipe
The flavors of red velvet and chocolate are combined with fresh berries and a creamy icing in these Red Velvet and Chocolate Cupcakes with Fresh Berries and Icing. They are ideal for any occasion and are sure to please everyone.
Ingredients
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 box red velvet cake mix
- 1/4 cup milk
- 1/2 cup cocoa powder (unsweetened)
- 1/2 cup butter, softened
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup fresh berries
Time Needed
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 350°F.
- (175 degrees C).
- Combine cake mix, cocoa powder, eggs, vegetable oil, and water in a large mixing bowl.
- Mix until well combined.
- Fill each cupcake liner two-thirds full with batter.
- Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
- On a wire rack, cool the cupcakes.
- In a separate bowl, cream the butter until it is smooth.
- Mix in the confectioners' sugar, milk, and vanilla extract gradually until well combined.
- Frosting can be piped or spread onto cooled cupcakes.
- Serve each cupcake with fresh berries on top.
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The Deliciously Easy Cupcake Cookbook
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