Bake up to 12 Cupcakes Making it Perfect for Parties, Bake Sales, or Everyday Use
Red Velvet and Chocolate Cupcakes with Fresh Berries and Icing Recipe
The flavors of red velvet and chocolate are combined with fresh berries and a creamy icing in these Red Velvet and Chocolate Cupcakes with Fresh Berries and Icing. They are ideal for any occasion and are sure to please everyone.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Preheat the oven to 350°F.
- (175 degrees C).
- Combine cake mix, cocoa powder, eggs, vegetable oil, and water in a large mixing bowl.
- Mix until well combined.
- Fill each cupcake liner two-thirds full with batter.
- Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
- On a wire rack, cool the cupcakes.
- In a separate bowl, cream the butter until it is smooth.
- Mix in the confectioners' sugar, milk, and vanilla extract gradually until well combined.
- Frosting can be piped or spread onto cooled cupcakes.
- Serve each cupcake with fresh berries on top.
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