Vanilla Cupcakes with Assorted Frosting

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Vanilla Cupcakes with Assorted Frosting Recipe

These Vanilla Cupcakes with Assorted Frosting are ideal for any celebration. They are light, fluffy, and delicious, and the various frosting options allow you to personalise them. These cupcakes are sure to be a hit whether you make them for a birthday party, a special event, or just as a treat for yourself.

Ingredients

• Topping: a variety of frosting
• 1/4 teaspoon baking soda
• 1/2 cup unsalted butter, room temp
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1 cup granulated sugar
• 1/2 cup whole milk
• 1 and 1/2 cups all-purpose flour
• Two large eggs

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350°F (180°C) and line a muffin pan with cupcake liners.
• In a medium mixing bowl, combine the flour, baking powder, baking soda and salt.
• In a separate large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
• One at a time, add the eggs, beating well after each addition.
• Incorporate the vanilla extract.
• In three additions, gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
• Mix until everything is thoroughly combined.
• Take care not to overmix.
• Divide the batter evenly among the cupcake liners, filling them about two-thirds full.
• Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow to cool completely before frosting with your favourite assortment of frostings.

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