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Oreo Chocolate Cupcakes Recipe
These Oreo Chocolate Cupcakes are the ideal blend of chocolate and cookies and cream. They're moist and rich, and they're topped with a whole Oreo cookie for a special treat. They're ideal for any occasion and are certain to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Preheat the oven to 350°F (175°C).
- Use paper liners to line 24 muffin cups.
- Set aside 12 crushed Oreo cookies.
- In a large mixing bowl, combine the cake mix, cocoa powder, buttermilk, oil, eggs, vanilla extract, and salt.
- Incorporate the hot water until well combined.
- Fold in the chocolate chips and Oreo cookie crumbs.
- Fill the prepared muffin cups about 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the centre of the cake comes out clean.
- Allow the cupcakes to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.
- Once the cupcakes have cooled completely, top each with an entire Oreo cookie.
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