Vanilla Frosted Mini Chocolate Cupcakes Recipe

Bake up to 12 Cupcakes Making it Perfect for Parties, Bake Sales, or Everyday Use

Suggested Cookware
Bake up to 12 Cupcakes Making it Perfect for Parties, Bake Sales, or Everyday Use

These mini chocolate cupcakes are ideal for any occasion. A creamy vanilla frosting and mini chocolate chips top the moist chocolate cake.

Ingredients

Time Needed

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Fill a mini muffin pan halfway with paper liners.
Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a medium mixing bowl.
Whisk together the granulated sugar, vegetable oil, egg, buttermilk, and vanilla extract in a separate bowl until smooth.
Mix the wet and dry ingredients together until just combined.
Incorporate the mini chocolate chips.
Fill each muffin cup halfway with the batter.
Bake for 10 to 12 minutes, or until a toothpick inserted into a cupcake comes out clean.
Make the frosting while the cupcakes are cooling.
In a large mixing bowl, cream the unsalted butter until smooth.
Gradually beat in the confectioners' sugar until light and fluffy.
Combine the vanilla extract and milk in a mixing bowl.
Once the cupcakes have completely cooled, apply the vanilla frosting.