Strawberry Cupcake Vanilla Icing

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Bake up to 12 Cupcakes Making it Perfect for Parties, Bake Sales, or Everyday Use

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Strawberry Cupcake Vanilla Icing Recipe

These Strawberry Cupcakes with Vanilla Icing are ideal for any celebration. Moist and tender cupcakes made with fresh strawberry puree and topped with creamy and fluffy vanilla icing are sure to impress.

Ingredients

• 1/2 cup unsalted butter, softened
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 cups powdered sugar
• 2-3 tbsp heavy cream
• 3/4 cup granulated sugar
• 1/2 cup fresh strawberries, pureed
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, softened
• 1/4 tsp salt
• 1 and 1/2 cups all-purpose flour
• 1/2 tsp baking soda

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350°F (180°C) and prepare a muffin tin with cupcake liners.
• In a medium mixing bowl, combine the flour, baking powder, baking soda and salt.
• Cream the butter and sugar together in a large mixing bowl until light and fluffy.
• Beat the egg into the butter mixture until well combined.
• Gradually stir in the flour mixture, alternating with the milk and vanilla extract, until well combined.
• Fold in the pureed strawberries until well combined.
• Bake for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow the cupcakes to completely cool before frosting them.
• To make the frosting, cream together the softened butter and confectioners' sugar until smooth.
• Add the powdered sugar, vanilla extract, and heavy cream gradually, beating until light and fluffy.
• Spread the frosting on top of the cooled cupcakes and serve.

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