Chocolate Cupcakes with Coconut Shavings and Chocolate Syrup
Posted by Valerie G
Milk, Vanilla Extract, Baking Soda, Baking Powder, Vegetable Oil, Salt, Egg, Shredded Coconut, Granulated Sugar, All-Purpose Flour, Chocolate Syrup, Cocoa Powder
Make Delicious and Mini Cupcakes in Minutes
Chocolate Cupcakes with Coconut Shavings and Chocolate Syrup Recipe
These moist and rich chocolate cupcakes have a hint of coconut flavor from the sweetened shredded coconut. The chocolate syrup adds a decadent touch to these cupcakes, making them ideal for any chocolate lover.
Ingredients
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 cup vegetable oil
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup sweetened shredded coconut
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup chocolate syrup
- 1/2 cup cocoa powder
Time Needed
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare a muffin pan with paper liners.
- Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a medium mixing bowl.
- In a large mixing bowl, combine the sugar and vegetable oil until well combined.
- Beat in the egg and vanilla extract until smooth.
- Mix until just combined, then gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Incorporate the shredded coconut.
- Scoop the batter into the prepared muffin tin, filling each liner about two-thirds of the way.
- Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the cupcakes to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.
- Drizzle the chocolate syrup over the cupcakes, then top with more coconut shavings.
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