Peanut Butter and Chocolate Chip Cupcakes Recipe

Deliciously Fun Party Ideas And Recipes, Shipped Right to Your Door

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Deliciously Fun Party Ideas And Recipes, Shipped Right to Your Door

Peanut Butter and Chocolate Chip Cupcakes Recipe

These Peanut Butter and Chocolate Chip Cupcakes combine the flavors of peanut butter and chocolate. They are ideal for a snack or dessert and are sure to please both children and adults.

Ingredients

1/2 teaspoon baking soda
1/2 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 cup all-purpose flour
1/2 cup whole milk
1 teaspoon vanilla extract
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 cup semisweet chocolate chips
1/4 teaspoon salt
Two large eggs

Time Needed

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
Prepare a muffin pan with paper liners.
Whisk together the flour, sugar, baking powder, baking soda and salt in a medium mixing bowl.
In a large mixing bowl, combine the peanut butter and butter until smooth.
One at a time, beat in the eggs, followed by the vanilla extract.
Alternately beat in the flour mixture and the milk, beginning and ending with the flour mixture.
Add the chocolate chips and mix well.
Divide the batter evenly among the prepared muffin cups, filling them about two-thirds full.
Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
Remove the cupcakes from the oven and cool for 5 minutes in the pan.
Place the cupcakes on a wire rack to cool completely.
Enjoy.