Chocolate Cupcakes with Cranberries and Mint

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Chocolate Cupcakes with Cranberries and Mint Recipe

Chocolate Cupcakes with Cranberries and Mint are a delectable twist on classic chocolate cupcakes. The tartness of the fresh cranberries complements the rich chocolate flavor perfectly, and the fresh mint adds a refreshing burst of flavor. These cupcakes are ideal for any celebration.

Ingredients

• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 cup fresh cranberries
• 2 tbsp chopped fresh mint leaves
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• Two large eggs
• 1/2 tsp salt
• 1 teaspoon baking soda
• 1/2 cup vegetable oil
• 1/2 cup cocoa powder (unsweetened)

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 350°F (180°C).
• Prepare a muffin pan with paper liners.
• Whisk together the flour, cocoa powder, sugars, baking soda, baking powder and salt in a medium mixing bowl.
• Whisk together the oil, eggs, vanilla extract, and milk in a separate bowl until well combined.
• Mix the wet and dry ingredients together until just combined.
• Mix in the cranberries and mint leaves.
• Divide the batter evenly between the muffin cups.
• Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow the cupcakes to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.

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