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Chocolate Cupcakes with Cranberries and Mint Recipe
Chocolate Cupcakes with Cranberries and Mint are a delectable twist on classic chocolate cupcakes. The tartness of the fresh cranberries complements the rich chocolate flavor perfectly, and the fresh mint adds a refreshing burst of flavor. These cupcakes are ideal for any celebration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Preheat the oven to 350°F (180°C).
- Prepare a muffin pan with paper liners.
- Whisk together the flour, cocoa powder, sugars, baking soda, baking powder and salt in a medium mixing bowl.
- Whisk together the oil, eggs, vanilla extract, and milk in a separate bowl until well combined.
- Mix the wet and dry ingredients together until just combined.
- Mix in the cranberries and mint leaves.
- Divide the batter evenly between the muffin cups.
- Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the cupcakes to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.
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