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Pink Icing Chocolate Cupcakes Recipe
Pink Icing Chocolate Cupcakes are a festive and delicious treat for any occasion. The chocolate cake is moist and rich, and the pink icing adds a playful and colorful touch. Ideal for birthdays, parties, or whenever you want a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Preheat the oven to 350°F.
- Cupcake liners should be used to line a muffin tin.
- Combine cake mix, vegetable oil, eggs, and water in a mixing bowl.
- Mix until everything is well combined.
- Fill each muffin cup two-thirds full with chocolate cake batter.
- Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
- Remove from the oven and set aside to cool completely.
- Separately, cream the butter until it is light and fluffy.
- Gradually beat in the confectioners' sugar, milk, vanilla extract, and pink food coloring until well combined and smooth.
- Pink icing should be used to frost the cooled cupcakes.
- Serve and have fun.
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