Pink Icing Chocolate Cupcakes
Posted by Kara Kitchen
Chocolate Cake Mix, Confectioners' Sugar, Food Coloring, Vegetable Oil, Milk, Eggs, Vanilla Extract, Unsalted Butter
Delicious Treats To Bake and Share, Shipped Right to Your Door
Pink Icing Chocolate Cupcakes Recipe
Pink Icing Chocolate Cupcakes are a festive and delicious treat for any occasion. The chocolate cake is moist and rich, and the pink icing adds a playful and colorful touch. Ideal for birthdays, parties, or whenever you want a sweet treat.
Ingredients
- 1 box chocolate cake mix
- 2 cups confectioners' sugar
- 1/2 cup water
- Pink food coloring
- 1/2 cup vegetable oil
- 1/4 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350°F.
- Cupcake liners should be used to line a muffin tin.
- Combine cake mix, vegetable oil, eggs, and water in a mixing bowl.
- Mix until everything is well combined.
- Fill each muffin cup two-thirds full with chocolate cake batter.
- Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
- Remove from the oven and set aside to cool completely.
- Separately, cream the butter until it is light and fluffy.
- Gradually beat in the confectioners' sugar, milk, vanilla extract, and pink food coloring until well combined and smooth.
- Pink icing should be used to frost the cooled cupcakes.
- Serve and have fun.
Cupcake Accessories
The Ultimate Cupcake Recipe Book
Cupcake Recipes
Pink Cupcakes with Sprinkles Recipe
Chocolate Cupcakes with Buttercream Icing Recipe
Baked Cupcakes With Almonds and Icing Recipe
Mini Cupcakes with Peanuts Recipe
