Walnut Honey Cupcakes

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Walnut Honey Cupcakes Recipe

These Walnut Honey Cupcakes are a delicious sweet treat for any occasion. They are a healthier alternative to traditional cupcakes because they are made with wholesome ingredients like walnuts, honey, and whole wheat flour. Cinnamon adds warmth and depth of flavor, while chopped walnuts provide a satisfying crunch. These cupcakes are simple to prepare and ideal for sharing with family and friends.

Ingredients

• 1/4 cup milk
• 1/4 teaspoon salt
• 1/2 cup honey
• 1/3 cup vegetable oil
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup all-purpose flour
• 1/2 cup finely chopped walnuts
• 1/2 teaspoon ground cinnamon
• 1 egg

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
• Cupcake liners should be used to line a muffin tin.
• Whisk together the flour, chopped walnuts, baking powder, baking soda, cinnamon and salt in a large mixing bowl.
• In a separate mixing bowl, combine the honey, vegetable oil, milk, and egg.
• Mix the wet and dry ingredients together until they are just combined.
• Fill each muffin tin liner about two-thirds full with the batter.
• Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow the cupcakes to cool for 5 minutes in the muffin tin before transferring to a wire rack to cool completely.
• Serve and have fun.

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