Cupcakes with Icing and Mini Marshmallows
Posted by Heather
Unsalted Butter, Eggs, Milk, Granulated Sugar, Whole Milk, Baking Powder, All-Purpose Flour, Mini Marshmallows, Confectioners' Sugar, Vanilla Extract, Salt, Baking Soda
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Cupcakes with Icing and Mini Marshmallows Recipe
The fluffy cake, sweet icing, and gooey mini marshmallows in these cupcakes are a delicious combination. They are ideal for a special occasion or as a tasty treat to enjoy at any time.
Ingredients
- 1/2 cup unsalted butter, softened
- Two large eggs
- 1 tbsp milk
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 1/2 cup mini marshmallows
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1/4 tsp salt
- 1/4 tsp baking soda
Time Needed
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a muffin pan with paper liners.
- In a medium mixing bowl, combine the flour, baking powder, baking soda and salt.
- Separately, in a large mixing bowl, cream the butter and granulated sugar until light and fluffy.
- One at a time, beat in the eggs, then stir in the vanilla extract.
- Stir in the flour mixture and milk gradually, alternating between the two and starting and ending with the flour mixture.
- Incorporate the mini marshmallows.
- Fill each muffin liner about two-thirds full with the batter from the prepared muffin tin.
- Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the cupcakes to completely cool before preparing the icing.
- In a small mixing bowl, combine the confectioners' sugar and milk until smooth.
- Drizzle the icing over the cooled cupcakes and, if desired, top with additional mini marshmallows.
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