Fresh Baked Vanilla Cupcakes

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Fresh Baked Vanilla Cupcakes Recipe

These Vanilla Cupcakes are the ideal sweet treat for any occasion. These cupcakes, made with simple ingredients and easy to make, are sure to please everyone.

Ingredients

• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 cup of milk
• 1 1/2 cups all-purpose flour
• 2 eggs
• 1 cup granulated sugar
• 1/3 cup vegetable oil
• 1/2 teaspoon baking soda

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 350°F (180°C).
• Combine the flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
• Pour in the vegetable oil and vanilla extract.
• Blend in the milk and eggs until the batter is smooth.
• Fill each cupcake liner two-thirds full with batter.
• Bake the cupcakes for 18-20 minutes, or until golden and a toothpick inserted into the centre comes out clean.
• Remove from oven and cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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