Make up to 6 Cupcakes In Just Minutes with a Non-Stick Cooking Surface for Easy Cleanup
Cupcake with Vanilla Icing and Butterscotch Toppings Recipe
Enjoy these fluffy vanilla cupcakes with a rich butterscotch topping. The cupcakes are moist and flavorful, with a sweet and creamy icing. Butterscotch chips give the cupcakes a crunchy texture, making them a delicious treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Preheat the oven to 350 degrees Fahrenheit and line a muffin pan with cupcake liners.
- In a medium mixing bowl, combine the flour, baking powder, and salt.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, thoroughly mixing after each addition.
- Incorporate the vanilla extract.
- In three parts, add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
- Divide the batter evenly between the muffin cups.
- Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
- Remove from oven and set aside to cool completely before icing.
- In a medium mixing bowl, cream together the powdered sugar and butter until light and fluffy.
- Until smooth, stir in the vanilla extract and heavy cream.
- Spread the icing on the cooled cupcakes with a knife or offset spatula.
- Butterscotch chips should be sprinkled on top of each cupcake.
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