Chocolate Swirl Cupcakes with Strawberries Recipe

Make up to 6 Cupcakes In Just Minutes with a Non-Stick Cooking Surface for Easy Cleanup

Suggested Cookware
Make up to 6 Cupcakes In Just Minutes with a Non-Stick Cooking Surface for Easy Cleanup

Chocolate Swirl Cupcakes with Strawberries Recipe

The rich chocolate and sweet strawberries in these chocolate swirl cupcakes are a winning combination. They are simple to make and suitable for any occasion.

Ingredients

2 large eggs, room temp
1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 tsp salt
3 oz semisweet chocolate chips, melted and cooled
1 cup granulated sugar
1/4 tsp baking soda
1/2 cup whole milk
1/2 cup unsalted butter, room temp
1 cup fresh strawberries, hulled and diced
1 teaspoon vanilla extract

Time Needed

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Cupcake liners should be used to line a muffin tin.
In a medium mixing bowl, combine the flour, baking powder, baking soda and salt.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, beating thoroughly after each addition.
In three parts, add the dry ingredients to the wet ingredients, alternating with the milk and vanilla extract.
Mix until everything is just combined.
Fold in the melted chocolate until it is completely incorporated.
Fill each cupcake liner about halfway with batter.
In each cupcake liner, place a spoonful of diced strawberries on top of the batter.
Swirl the strawberries into the batter with a toothpick.
Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
Before serving, let the cupcakes cool completely.