Mini Red Velvet Cupcakes with Vanilla

Suggested Cookbook

An Easy-To-Follow Collection of 150 Delicious Cupcake Recipes, Shipped Right to Your Door

View on Amazon

Mini Red Velvet Cupcakes with Vanilla Recipe

Mini Red Velvet Cupcakes with Vanilla Frosting are a delectable and festive treat for any occasion. The classic red velvet flavor complements the creamy vanilla frosting perfectly, and the miniature size makes them ideal for serving at parties and events.

Ingredients

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1/2 cup buttermilk
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup unsalted butter, room temp

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit and line a mini muffin pan with paper liners.
• In a medium mixing bowl, combine the flour, baking powder, baking soda and salt.
• In a separate large mixing bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
• Incorporate the egg, then the buttermilk, red food coloring, and vanilla extract.
• Mix in the dry ingredients gradually until just combined.
• Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full with a small cookie scoop or spoon.
• Bake the cupcakes for 12-15 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow the cupcakes to cool for a few minutes in the pan before transferring to a wire rack to cool completely.
• Top the cupcakes with your favourite vanilla frosting and serve.

Cupcake Accessories

Martha Stewart's Cupcakes

6 Cup Metal Muffin and Cupcake Pan for Toaster Ovens

The Cupcake Handbook

Trophy Cupcakes and Parties

Cupcake Recipes

Chocolate Cupcakes with Icing and Syrup Recipe

Banana Cupcakes with Icing Recipe

Chocolate Cupcakes with Cranberries and Mint Recipe

Red Velvet and Chocolate Cupcakes with Fresh Berries and Icing Recipe