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Mini Red Velvet Cupcakes with Vanilla Recipe
Mini Red Velvet Cupcakes with Vanilla Frosting are a delectable and festive treat for any occasion. The classic red velvet flavor complements the creamy vanilla frosting perfectly, and the miniature size makes them ideal for serving at parties and events.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Preheat the oven to 350 degrees Fahrenheit and line a mini muffin pan with paper liners.
- In a medium mixing bowl, combine the flour, baking powder, baking soda and salt.
- In a separate large mixing bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
- Incorporate the egg, then the buttermilk, red food coloring, and vanilla extract.
- Mix in the dry ingredients gradually until just combined.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full with a small cookie scoop or spoon.
- Bake the cupcakes for 12-15 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the cupcakes to cool for a few minutes in the pan before transferring to a wire rack to cool completely.
- Top the cupcakes with your favourite vanilla frosting and serve.
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