Chocolate Cupcakes with Blackberries and Blueberries

Suggested Cookware

This Cupcake Pan is Designed to Fit Perfectly in a Toaster Oven, Ideal for Small-Batch Baking

View on Amazon

Chocolate Cupcakes with Blackberries and Blueberries Recipe

Enjoy these decadent chocolate cupcakes with fresh blackberries and blueberries in every bite. They're ideal for a special occasion or a sweet treat any day of the week.

Ingredients

• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup granulated sugar
• Two large eggs
• 1/2 cup cocoa powder (unsweetened)
• 1 1/2 cups all-purpose flour
• 1/2 cup blackberries
• 1/2 cup blueberries
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1/2 teaspoon salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 350°F (175°C).
• Prepare a muffin pan with paper liners.
• Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a medium mixing bowl.
• In a large mixing bowl, combine sugar and oil.
• Beat in the eggs and vanilla extract until well combined.
• Alternately add the flour mixture and milk to the sugar mixture, and beat until just combined.
• Incorporate the blackberries and blueberries.
• Fill each muffin cup halfway with batter.
• Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the centre comes out clean.
• Remove from oven and cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

Cupcake Accessories

The Cupcake Handbook

Trophy Cupcakes and Parties

1000 Ideas For Decorating Cupcakes

Cupcake Recipes From The Cake Mix Doctor

Cupcake Recipes

Chocolate Cupcakes with Cranberries and Mint Recipe

Red Velvet and Chocolate Cupcakes with Fresh Berries and Icing Recipe

Chocolate Cupcakes with Whipped Cream Recipe

Coffee Cupcakes with Chocolate Sprinkles Recipe