Coffee Cupcakes with Chocolate Sprinkles Recipe

75 Simple and Tasty Treats That Are Perfect for Any Occasion, Shipped Right to Your Door

Suggested Cookbook
75 Simple and Tasty Treats That Are Perfect for Any Occasion, Shipped Right to Your Door

Coffee Cupcakes with Chocolate Sprinkles Recipe

These coffee cupcakes with chocolate sprinkles are a delicious new way to enjoy your morning cup of joe. The rich flavor of the coffee is perfectly balanced with the sweetness of the chocolate sprinkles, creating a delectable treat that will satisfy your sweet tooth.

Ingredients

1/2 cup brewed coffee, cooled
1/2 cup chocolate sprinkles
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/4 cup unsalted butter, softened
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup granulated sugar

Time Needed

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Cupcake liners should be used to line a muffin tin.
Cream the butter and sugar together in a large mixing bowl until light and fluffy.
Beat in the egg until well combined.
Whisk together the flour, baking powder, baking soda and salt in a separate mixing bowl.
Mix in the dry ingredients, alternating with the brewed coffee, until thoroughly combined.
Incorporate the chocolate sprinkles.
Fill each muffin cup about two-thirds full with the batter.
Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
Remove from the oven and cool in the muffin tin for 5 minutes.
Place the cupcakes on a cooling rack to cool completely.
When completely cool, top with additional chocolate sprinkles if desired.