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Lemon Cupcakes with Teal and Purple Icing and Sprinkles Recipe
Lemon Cupcakes are light and fluffy, with a tangy lemon flavor. They are the perfect treat for any occasion because they are topped with a colorful teal and purple icing and sprinkles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Preheat the oven to 350°F (180°C) and prepare a muffin tin with cupcake liners.
- Whisk together the flour, baking powder, baking soda and salt in a medium-sized mixing bowl until well combined.
- Cream together the softened butter and granulated sugar in a separate mixing bowl until light and fluffy.
- One at a time, add the eggs, beating well after each addition.
- Incorporate the lemon zest and fresh lemon juice.
- Mix in the dry ingredients gradually, alternating with the buttermilk and vegetable oil, until just combined.
- Divide the batter evenly among the cupcake liners, about 2/3 full.
- Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the cupcakes to completely cool before preparing the icing.
- Whisk together the powdered sugar, softened butter, milk, and vanilla extract in a small mixing bowl until smooth and creamy.
- Divide the icing into two small bowls and color one with teal and the other with purple food coloring.
- Pipe the icing onto the cooled cupcakes with a piping bag, alternating between the two colors and creating a swirled effect.
- Sprinkle sprinkles on top of each cupcake for a festive touch.
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