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Vanilla Cupcakes with Pink Icing and Heart Shaped Sprinkles Recipe
These delectable vanilla cupcakes are ideal for any occasion. The pink icing and heart-shaped sprinkles make the classic vanilla flavor more fun and festive.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Preheat the oven to 350 degrees Fahrenheit.
- Cupcake liners should be used to line a muffin tin.
- In a medium mixing bowl, combine the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- One at a time, add the eggs, beating well after each addition.
- Incorporate the vanilla extract.
- In three parts, add the dry ingredients to the wet ingredients, alternating with the milk, and beat until just combined.
- Fill each cupcake liner about halfway with batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow to cool completely after removing from the oven.
- In a large mixing bowl, cream the butter until it is light and fluffy.
- Beat in the powdered sugar, milk, and vanilla extract until smooth.
- Add one drop of pink food coloring at a time until you reach the desired shade of pink.
- Fill a piping bag fitted with a large round tip with the pink icing.
- Pipe the icing onto the cooled cupcakes, beginning at the outside edge and working your way inward.
- Sprinkle the tops of each cupcake with heart-shaped sprinkles.
- Serve and have fun.
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