Chocolate Cupcakes with Chocolate Icing and Sprinkles

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Chocolate Cupcakes with Chocolate Icing and Sprinkles Recipe

Chocolate cupcakes with chocolate icing and sprinkles are a traditional dessert that everyone will enjoy. Cupcakes are moist and fluffy, topped with a rich and creamy chocolate icing, and finished with a colorful sprinkle decoration. They're ideal for birthday parties, bake sales, and any other occasion that calls for a tasty and decadent treat.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder (unsweetened)
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/3 cup whole milk
• Two large eggs
• sprinkles
• 1/2 teaspoon salt
• 1 cup whole milk
• 3 cups confectioners' sugar
• 1/2 cup unsalted butter
• 1/2 cup cocoa powder (unsweetened)
• 1 cup granulated sugar

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350°F (175°C) and prepare a muffin tin with cupcake liners.
• In a medium mixing bowl, combine the flour, cocoa powder, baking soda and salt.
• In a separate large mixing bowl, combine the sugar, oil, eggs, and vanilla extract.
• Mix in the dry ingredients until just combined, then add the milk gradually until the batter is smooth.
• Fill each cupcake liner two-thirds of the way with batter.
• Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
• Remove from the oven and cool for 5 minutes in the tin before transferring to a wire rack to cool completely.
• Make the icing while the cupcakes cool by melting the butter in a saucepan over medium heat.
• Whisk in the cocoa powder until smooth, then add the confectioners' sugar, milk, and vanilla extract gradually until the icing is smooth and glossy.
• Decorate the cooled cupcakes with the icing and sprinkles.

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