Vanilla Cupcake With Pink Icing
Posted by Jack
Salt, Baking Soda, Vanilla Extract, Food Coloring, All-Purpose Flour, Granulated Sugar, Unsalted Butter, Vanilla Extract, Baking Powder, Unsalted Butter, Milk, Milk, Eggs, Powdered Sugar
Bake up to 12 Cupcakes Making it Perfect for Parties, Bake Sales, or Everyday Use
Bake up to 12 Cupcakes Making it Perfect for Parties, Bake Sales, or Everyday Use
Vanilla Cupcake With Pink Icing Recipe
These Vanilla Cupcakes with Pink Icing are a traditional sweet treat that are suitable for any occasion. The fluffy vanilla cake is topped with a creamy and sweet pink icing that will satisfy your sweet tooth.
Ingredients
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 tsp pure vanilla extract
- 1 drop pink food coloring
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, room temp
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 1/3 cup unsalted butter, room temperature
- 2 tbsp milk
- 1/2 cup milk
- Two large eggs
- 3 cups powdered sugar
Time Needed
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a cupcake pan with paper liners.
- In a medium mixing bowl, combine the flour, baking powder, baking soda and salt.
- Cream the butter and sugar together in a large mixing bowl until light and fluffy, then add the eggs one at a time, beating well after each addition.
- Incorporate the vanilla extract.
- In three parts, add the dry ingredients to the butter mixture, alternating with the milk and beginning and ending with the dry ingredients.
- Bake for 18-20 minutes, or until a toothpick inserted into the centre comes out clean, in the prepared cupcake liners.
- On a wire rack, cool the cupcakes completely.
- To make the frosting, cream together the powdered sugar and butter until light and fluffy.
- Blend in the milk, vanilla extract, and pink food coloring until smooth.
- Frost the cooled cupcakes however you like.
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