Espresso Cupcakes

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Bake up to 12 Cupcakes Making it Perfect for Parties, Bake Sales, or Everyday Use

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Espresso Cupcakes Recipe

These Espresso Cupcakes are the ideal treat for coffee enthusiasts. They're sure to please with a moist chocolate cake base and a strong coffee flavor.

Ingredients

• 1/2 cup granulated sugar
• 1/4 cup cocoa powder (unsweetened)
• 1/4 cup vegetable oil
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup strong brewed coffee, cooled
• 1 cup all-purpose flour
• 1 teaspoon baking powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 350°F.
• Cupcake liners should be used to line a muffin tin.
• Whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt in a large mixing bowl.
• Whisk together the egg, cooled coffee, vegetable oil, and vanilla extract in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Divide the batter evenly between the muffin cups.
• 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow the cupcakes to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
• Serve and have fun.

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