Raspberry and Vanilla Cupcakes

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Raspberry and Vanilla Cupcakes Recipe

These Raspberry and Vanilla Cupcakes are a delectable and simple dessert that are suitable for any occasion. Fresh raspberries add a pop of color and a burst of flavor to the moist vanilla cake. These cupcakes are sure to please everyone.

Ingredients

• 1/2 cup whole milk
• Two large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 cup unsalted butter, softened
• 1/2 tsp salt
• 1 cup all-purpose flour
• 1/2 cup fresh raspberries
• 1/2 cup granulated sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Prepare a muffin pan with paper liners.
• In a medium mixing bowl, combine the flour, baking powder, and salt.
• Cream the butter and sugar together in a large mixing bowl until light and fluffy.
• Beat in the eggs one at a time, beating thoroughly after each addition.
• Incorporate the vanilla extract.
• In three parts, add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
• Incorporate the raspberries.
• Fill each muffin tin liner about two-thirds full with the batter.
• Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
• Cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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