Chocolate Cupcakes with Whipped Cream

Suggested Cookware

Bake up to 12 Cupcakes Making it Perfect for Parties, Bake Sales, or Everyday Use

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Chocolate Cupcakes with Whipped Cream Recipe

Enjoy these rich, chocolatey cupcakes topped with light, fluffy whipped cream. They are ideal for any occasion or as a tasty treat at any time.

Ingredients

• 1 teaspoon vanilla extract
• 1/2 cup boiling water
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 cup heavy whipping cream
• 1/2 teaspoon baking soda
• 1/2 cup milk
• 1 egg
• 1/2 cup cocoa powder (unsweetened)
• 1/2 teaspoon salt
• 2 tablespoons powdered sugar
• 1/4 cup vegetable oil
• 1 cup all-purpose flour

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a 12-cup muffin pan with cupcake liners.
• Whisk together the flour, cocoa powder, granulated sugar, baking powder, baking soda and salt in a large mixing bowl.
• Stir in the milk, vegetable oil, egg, and vanilla extract until thoroughly combined.
• Add the boiling water and stir until the batter is smooth.
• Divide the batter evenly between the muffin cups.
• Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow the cupcakes to cool for 5 minutes in the muffin tin before transferring them to a wire rack to cool completely.
• With an electric mixer, whip the heavy whipping cream and powdered sugar in a large mixing bowl until stiff peaks form.
• Serve the whipped cream on top of the cooled cupcakes.

Cupcake Accessories

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