Halved Chocolate and Blueberry Cupcakes
Posted by Tiffany
Milk, Vegetable Oil, Cocoa Powder, All-Purpose Flour, Vanilla Extract, Fresh Blueberries, Baking Soda, Sugar, Baking Powder, Egg, Salt
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Halved Chocolate and Blueberry Cupcakes Recipe
These halved chocolate and blueberry cupcakes are a tasty twist on the traditional chocolate cupcake. Blueberries add a fruity sweetness that complements the rich chocolate flavor perfectly. Furthermore, halving the recipe yields only enough cupcakes for a small gathering or a sweet treat for two.
Ingredients
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/4 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/2 tsp vanilla extract
- 1/2 cup blueberries
- 1/4 tsp baking soda
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1 egg
- 1/4 tsp salt
Time Needed
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt in a medium mixing bowl.
- Whisk together the milk, vegetable oil, vanilla extract, and egg in a separate bowl.
- Stir together the wet and dry ingredients until just combined.
- Incorporate the blueberries.
- Divide the batter evenly between 6 cupcake liners in a muffin tin.
- Bake the cupcakes for 15-18 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the cupcakes to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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