Homemade Chocolate Cupcakes

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Homemade Chocolate Cupcakes Recipe

These rich, moist, and delectable homemade chocolate cupcakes are made from scratch. They're ideal for any occasion and are sure to please both children and adults.

Ingredients

• 1/2 cup milk
• 1 teaspoon baking powder
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup cocoa powder (unsweetened)
• 1/2 cup unsalted butter, softened
• 2 teaspoon vanilla extract
• Two large eggs
• 1/2 tsp baking soda
• 1 cup granulated sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 350°F (180°C), and line a cupcake pan with paper liners.
• Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a medium mixing bowl.
• In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• Beat in the eggs one at a time, thoroughly after each addition.
• Incorporate the vanilla extract.
• Mix in the dry ingredients gradually, alternating with the milk, until just combined.
• Fill each cupcake liner about 2/3 full with the batter from the prepared cupcake pan.
• Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow the cupcakes to cool for a few minutes in the pan before transferring to a wire rack to cool completely.
• Frost the cupcakes to your liking and serve.

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