Blueberry Cupcakes

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Make up to 6 Cupcakes In Just Minutes with a Non-Stick Cooking Surface for Easy Cleanup

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Blueberry Cupcakes Recipe

These blueberry cupcakes are a tasty twist on traditional vanilla cupcakes. They're bursting with fresh blueberries and are ideal for a summer treat or whenever you're craving a fruity dessert.

Ingredients

• 1/2 cup milk
• 1/2 cup unsalted butter
• 1 1/2 tsp baking powder
• 3/4 cup sugar
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1/4 tsp salt

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit and line a muffin pan with cupcake liners.
• Cream the butter and sugar together in a large mixing bowl until light and fluffy.
• One at a time, beat in the eggs, then stir in the vanilla extract.
• Whisk together the flour, baking powder, and salt in a separate bowl.
• Alternately mix the dry ingredients and the milk into the butter mixture.
• Incorporate the blueberries.
• Fill each muffin tin liner about two-thirds full with the batter.
• Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow the cupcakes to completely cool before frosting them.

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