Vanilla Cupcake with Teal Icing and Sprinkles Recipe

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Display your Cupcake Creations in Style with this Wooden Cupcake Tower

Vanilla Cupcake with Teal Icing and Sprinkles Recipe

These vanilla cupcakes have a delicious teal icing and sprinkles on top. They're ideal for any occasion, whether you're celebrating a birthday or simply want something sweet.

Ingredients

Teal food coloring
1/2 cup unsalted butter, room temp
1/2 teaspoon vanilla extract
1/2 cup whole milk
1 1/2 cups all-purpose flour
1/4 cup unsalted butter, room temp
1 cup granulated sugar
1/4 teaspoon salt
1 cup powdered sugar
1 tablespoon whole milk
1 1/2 teaspoons baking powder
2 teaspoons vanilla extract
2 large eggs, room temp
sprinkles

Time Needed

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Instructions

Preheat the oven to 350°F (180°C).
Prepare a muffin pan with paper liners.
In a medium mixing bowl, combine the flour, baking powder, and salt.
Separately, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each.
Mix in the vanilla extract.
Mix in the dry ingredients gradually, alternating with the milk, until the batter is smooth.
Teal food coloring can be added until the desired shade is achieved.
Fill each muffin cup two-thirds full with batter.
Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
Remove from the oven and set aside to cool completely on a wire rack.
In a medium mixing bowl, combine powdered sugar, butter, milk, and vanilla extract.
Teal food coloring can be added until the desired shade is achieved.
Decorate the cupcakes with icing and sprinkles.