Dark Chocolate Cupcakes with Icing and Sprinkles

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Dark Chocolate Cupcakes with Icing and Sprinkles Recipe

These moist, fluffy, and flavorful dark chocolate cupcakes. They're perfect for any celebration or as a decadent dessert, topped with a creamy buttercream icing and colorful sprinkles.

Ingredients

• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1/2 cup unsalted butter, softened
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• 1 cup granulated sugar
• 1/2 cup dark chocolate chips
• 1/2 tsp salt
• 1/2 cup sprinkles
• 1 cup cold water
• 1/3 cup vegetable oil
• 1/2 cup cocoa powder (unsweetened)
• 1 1/2 cups all-purpose flour

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 350°F (175°C) and line a muffin pan with paper liners.
• In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda and salt.
• Stir in the vegetable oil, vanilla extract, white vinegar, and cold water until just combined.
• Stir in the dark chocolate chips.
• Fill the muffin cups about two-thirds full with the batter.
• Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
• Remove the cupcakes from the oven and cool completely before frosting.
• In a large mixing bowl, cream the softened butter until creamy.
• Gradually beat in the confectioners' sugar, milk, and vanilla extract until smooth and fluffy.
• Spread the icing on top of the cooled cupcakes and top with colorful sprinkles.

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