Strawberry and Vanilla Cupcake with Powdered Sugar
Posted by Recipe Tom
Granulated Sugar, Unsalted Butter, Vanilla Extract, All-Purpose Flour, Milk, Powdered Sugar, Baking Powder, Eggs, Strawberries, Salt
Dispense Cupcake Batter Neatly and Precisely, Avoiding Mess and Waste
Strawberry and Vanilla Cupcake with Powdered Sugar Recipe
Strawberry and Vanilla Cupcakes are light and fluffy, with juicy strawberries in every bite. The ideal gift for any occasion.
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup milk
- Dust with powdered sugar
- 1 teaspoon baking powder
- Two large eggs
- 1/2 cup finely chopped strawberries
- 1/4 teaspoon salt
Time Needed
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a medium mixing bowl, combine the flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and sugar together for 2-3 minutes, or until light and fluffy.
- Beat in the eggs one at a time, beating thoroughly after each addition.
- Incorporate the vanilla extract.
- Mix in the dry ingredients and milk gradually, alternating between the two, until just combined.
- Fold in the chopped strawberries gently.
- Fill each muffin liner about 3/4 of the way full with the batter.
- Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow cupcakes to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
- Before serving, dust with powdered sugar.
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