Chocolate Cupcakes with Blue Frosting and Sprinkles

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Chocolate Cupcakes with Blue Frosting and Sprinkles Recipe

These blue frosting and sprinkle chocolate cupcakes are ideal for any occasion. They are simple to make and look lovely on any dessert table. The chocolate cupcake base is rich and moist, and the blue frosting adds an eye-catching pop of color.

Ingredients

• 1/2 cup unsalted butter, softened
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup cocoa powder
• Two large eggs
• 1/4 cup sprinkles
• 1/2 cup blue frosting
• 1/4 teaspoon salt
• 1/2 cup milk

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit and line a cupcake pan with cupcake liners.
• Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a medium mixing bowl.
• In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs one at a time, thoroughly mixing after each addition.
• Incorporate the vanilla extract.
• In three additions, add the dry ingredients to the wet ingredients, alternating with the milk.
• Mix until everything is just combined.
• Divide the batter evenly among the cupcake liners, filling them about two-thirds full.
• Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow the cupcakes to cool completely before serving.
• Frost the cupcakes with blue frosting and top with sprinkles.

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