Chocolate Caramel Cupcakes
Posted by Maria
All-Purpose Flour, Eggs, Cocoa Powder, Baking Powder, Whole Milk, Salt, Baking Soda, Granulated Sugar, Unsalted Butter, Vanilla Extract
Discover the Joy of Baking with this Collection of Delicious and Creative Cupcake Recipes, Shipped Right to Your Door
Discover the Joy of Baking with this Collection of Delicious and Creative Cupcake Recipes, Shipped Right to Your Door
Chocolate Caramel Cupcakes Recipe
These chocolate caramel cupcakes are ideal for any occasion. Moist chocolate cake with a gooey caramel centre and fluffy frosting on top.
Ingredients
- 1 cup all-purpose flour
- Two large eggs
- 1/2 cup cocoa powder (unsweetened)
- 12 soft caramels
- 1 teaspoon baking powder
- 1/2 cup whole milk
- 1/4 tsp salt
- 1/2 tsp baking soda
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 350°F.
- Use paper liners to line a 12-cup muffin tin.
- Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a medium mixing bowl.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- One at a time, beat in the eggs.
- Gradually incorporate the dry ingredients into the butter mixture, alternating with the milk and vanilla extract.
- Mix until everything is just combined.
- Half-fill each muffin cup with batter.
- Fill each cupcake with a caramel, then top with the remaining batter.
- 20-25 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
- Serve and have fun.
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