Blueberry and Blackberry Chocolate Cupcakes

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Blueberry and Blackberry Chocolate Cupcakes Recipe

Blueberry and Blackberry Chocolate Cupcakes are a delectable twist on traditional chocolate cupcakes. Fresh berries add flavor and texture, and chocolate chips add a rich and decadent touch. Ideal for a special occasion or as a sweet treat at any time.

Ingredients

• Two large eggs
• 1/2 cup cocoa powder (unsweetened)
• 1 cup granulated sugar
• 1/2 cup fresh blueberries
• 1/2 cup fresh blackberries
• 1/2 tsp salt
• 1/2 cup semisweet chocolate chips
• 1/2 cup buttermilk
• 1 teaspoon baking powder
• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 tsp baking soda

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Cupcake liners should be used to line a muffin tin.
• Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a medium mixing bowl.
• In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each.
• Alternate between adding the flour mixture and the buttermilk to the butter mixture.
• Combine the blueberries, blackberries, and chocolate chips in a mixing bowl.
• Fill each muffin tin liner about two-thirds full with the batter.
• Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
• Remove from the oven and cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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