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Chocolate Cupcake with Dark Chocolate Icing Recipe
These moist, fluffy, and rich chocolate cupcakes have a dark chocolate icing that is perfect for any chocolate lover. They're simple to make and ideal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Preheat the oven to 350 degrees Fahrenheit.
- Whisk together the flour, sugar, cocoa powder, baking soda and salt in a mixing bowl.
- In a mixing bowl, combine warm water, vegetable oil, vanilla extract, and white vinegar.
- Mix thoroughly until the batter is smooth.
- Cupcake liners should be used to line a muffin tin.
- Fill each liner halfway with batter.
- Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow the cupcakes to cool completely before serving.
- Melt the dark chocolate chips and heavy cream in a heatproof bowl set over a pot of simmering water for the icing.
- Stir the chocolate until it is completely melted and smooth.
- Remove from the heat and set aside for 5-10 minutes to cool.
- Spread the chocolate icing over the cupcakes with a spoon or a piping bag.
- Allow the icing to set for about 10-15 minutes before serving.
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