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Banana Cupcakes with Icing Recipe
Banana Cupcakes with Icing are the ideal treat for any banana fan. The moist, fluffy cupcakes are bursting with ripe banana flavor and topped with a sweet, creamy icing. They're simple to make and suitable for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Line a 12-cup muffin pan with paper liners.
- In a medium mixing bowl, combine the flour, baking powder, baking soda and salt.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
- One at a time, beat in the eggs, followed by the mashed bananas, milk, and vanilla extract.
- Mix in the dry ingredients slowly until just combined.
- Fill the prepared muffin cups halfway with batter.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow the cupcakes to completely cool before frosting them.
- To make the frosting, cream the butter until it is smooth.
- Mix in the powdered sugar, vanilla extract, and milk until the desired consistency is reached.
- The frosting should be spread or piped onto the cooled cupcakes.
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