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Scone Cupcakes with Vanilla and Chocolate Icing Recipe
Scone cupcakes are a tasty take on traditional scones. These cupcakes are the ideal treat for any chocolate lover, thanks to the addition of mini chocolate chips. The vanilla and chocolate icing adds a layer of flavor and sweetness that pairs perfectly with the scone cupcakes.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Preheat the oven to 375°F (190°C).
- Whisk together the flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
- With a pastry blender or fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sour cream, egg, and vanilla extract should be whisked together in a separate small mixing bowl.
- Mix the wet and dry ingredients together until just combined.
- Incorporate the mini chocolate chips.
- Fill a muffin tin with paper liners with the batter.
- Bake the cupcakes for 15-18 minutes, or until a toothpick inserted into the centre comes out clean.
- While the cupcakes are baking, whisk together powdered sugar, melted butter, milk, and vanilla extract to make the vanilla icing.
- After the cupcakes have cooled, drizzle with vanilla icing.
- Next, make the chocolate icing by combining semisweet chocolate chips and heavy cream in a microwave-safe bowl or in a double boiler.
- When the chocolate has melted, whisk it until smooth before drizzling it over the cupcakes.
- Allow a few minutes for the icings to set before serving.
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