Scone Cupcakes with Vanilla and Chocolate Icing

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Scone Cupcakes with Vanilla and Chocolate Icing Recipe

Scone cupcakes are a tasty take on traditional scones. These cupcakes are the ideal treat for any chocolate lover, thanks to the addition of mini chocolate chips. The vanilla and chocolate icing adds a layer of flavor and sweetness that pairs perfectly with the scone cupcakes.

Ingredients

• 1 tablespoon heavy cream
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup powdered sugar
• 1 cup all-purpose flour
• 1/2 teaspoon vanilla extract
• 1 tablespoon unsalted butter, melted
• 1/4 teaspoon baking soda
• 1/4 teaspoon vanilla extract
• 1 tablespoon milk
• 1/4 cup sugar
• 1/4 cup sour cream
• 1/4 cup unsalted butter, cut into small pieces
• 1/4 cup mini chocolate chips
• 1/4 cup semisweet chocolate chips

Time Needed

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Total Time: 38 minutes

Instructions

• Preheat the oven to 375°F (190°C).
• Whisk together the flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
• With a pastry blender or fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
• Sour cream, egg, and vanilla extract should be whisked together in a separate small mixing bowl.
• Mix the wet and dry ingredients together until just combined.
• Incorporate the mini chocolate chips.
• Fill a muffin tin with paper liners with the batter.
• Bake the cupcakes for 15-18 minutes, or until a toothpick inserted into the centre comes out clean.
• While the cupcakes are baking, whisk together powdered sugar, melted butter, milk, and vanilla extract to make the vanilla icing.
• After the cupcakes have cooled, drizzle with vanilla icing.
• Next, make the chocolate icing by combining semisweet chocolate chips and heavy cream in a microwave-safe bowl or in a double boiler.
• When the chocolate has melted, whisk it until smooth before drizzling it over the cupcakes.
• Allow a few minutes for the icings to set before serving.

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