Nutella Cupcakes with Hazelnuts
Posted by Kenneth B
Baking Soda, Baking Powder, Salt, Unsalted Butter, Hazelnuts, Eggs, Milk, All-Purpose Flour, Nutella, Sugar
Make Delicious and Mini Cupcakes in Minutes
Nutella Cupcakes with Hazelnuts Recipe
Because of the addition of chopped hazelnuts, these Nutella cupcakes are rich, chocolatey, and nutty all at the same time. They are an excellent dessert for any occasion.
Ingredients
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup chopped hazelnuts
- 2 eggs
- 1/2 cup milk
- 1 cup all-purpose flour
- 1/2 cup nutella
- 1/2 cup sugar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin pan with paper liners.
- Cream together the sugar, Nutella, and butter in a large mixing bowl until light and fluffy.
- One at a time, beat in the eggs.
- Whisk together the flour, baking powder, baking soda and salt in a separate bowl.
- Gradually incorporate the dry ingredients into the wet, alternating with the milk and beating until just combined.
- Incorporate the chopped hazelnuts.
- Fill each muffin cup about two-thirds full with the batter.
- Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
- Allow to cool for 5 minutes in the muffin tin before transferring to a wire rack to cool completely.
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