Cupcakes With Chocolate Frosting and Sprinkles Recipe

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Your Guide To More Than 80 Recipes For Every Occasion, Shipped Right to Your Door

Cupcakes With Chocolate Frosting and Sprinkles Recipe

These chocolate cupcakes with sprinkles are the ideal treat for any occasion. The moist and tender cupcakes are topped with a rich and creamy chocolate frosting and decorated with colorful sprinkles for a festive touch.

Ingredients

1/3 cup vegetable oil
1 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup water
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 cup cocoa powder (unsweetened)
1 teaspoon baking soda
1/3 cup cocoa powder (unsweetened)
1/2 cup unsalted butter, softened
sprinkles for garnish
2 cups confectioners' sugar
1 tablespoon white vinegar
1 1/2 cups all-purpose flour

Time Needed

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Instructions

Preheat the oven to 350°F (180°C).
Use paper liners to line a 12-cup muffin tin.
Whisk together the flour, granulated sugar, cocoa powder, baking soda and salt in a large mixing bowl.
To the dry ingredients, add the vegetable oil, vanilla extract, vinegar, and water.
Stir until thoroughly combined.
Fill each muffin cup about two-thirds of the way full with the batter.
Bake for 20 to 25 minutes, or until a toothpick inserted into a cupcake comes out clean.
Remove from oven and set aside to cool completely before frosting.
In a large mixing bowl, cream butter with an electric mixer until creamy.
Mix in the confectioners' sugar, cocoa powder, milk, and vanilla extract gradually until smooth and creamy.
Fill a piping bag with a large tip with frosting and pipe it onto cooled cupcakes.
Sprinkle with sprinkles and serve.