Maraschino Cherry Cupcakes
Posted by Landon H
Baking Soda, All-Purpose Flour, Salt, Baking Powder, Granulated Sugar, Almond Extract, Maraschino Cherry, Whole Milk, Maraschino Cherries, Eggs, Unsalted Butter
75 Simple and Tasty Treats That Are Perfect for Any Occasion, Shipped Right to Your Door
75 Simple and Tasty Treats That Are Perfect for Any Occasion, Shipped Right to Your Door
Maraschino Cherry Cupcakes Recipe
These moist and fluffy maraschino cherry cupcakes are bursting with the sweet and tangy flavor of maraschino cherries and are ideal for any occasion.
Ingredients
- 1/4 tsp baking soda
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1 1/2 tsp baking powder
- 1 cup granulated sugar
- 1/2 tsp almond extract
- 1/2 cup maraschino cherry juice
- 1/2 cup whole milk
- 1/2 cup chopped maraschino cherries
- Two large eggs
- 1/2 cup unsalted butter, room temp
Time Needed
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cupcake liners should be used to line a muffin tin.
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- One at a time, beat in the eggs, then stir in the maraschino cherry juice and almond extract.
- Whisk together the flour, baking powder, baking soda and salt in a separate bowl.
- In three parts, add the dry ingredients to the wet ingredients, alternating with the milk.
- Fold in the maraschino cherries, if using.
- Scoop the batter into the prepared muffin cups, filling them about two-thirds full.
- Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
- Cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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