Chocolate and Vanilla Frosting Cupcakes Recipe

Easily Remove the Center of Cupcakes and Fill Them with Your Favorite Filling

Suggested Cookware
Easily Remove the Center of Cupcakes and Fill Them with Your Favorite Filling

Chocolate and Vanilla Frosting Cupcakes Recipe

These chocolate cupcakes with vanilla frosting are ideal for any occasion. They are simple to prepare and will surely impress your guests with their delicious flavor.

Ingredients

2 cups water
1 cup vegetable oil
2 teaspoons vanilla extract
4 eggs
4 cups powdered sugar
1/4 cup cocoa powder (unsweetened)
1 box chocolate cake mix
1 cup unsalted butter, softened
1 box vanilla cake mix

Time Needed

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Combine the chocolate cake mix, eggs, vegetable oil, and water in a large mixing bowl.
Combine thoroughly.
Combine the vanilla cake mix, eggs, vegetable oil, and water in a separate large mixing bowl.
Combine thoroughly.
Fill the lined muffin cups about 2/3 full with the chocolate cake mixture.
Spoon the vanilla cake mixture over the chocolate mixture until almost full.
Bake for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
Allow to cool completely after removing from the oven.
Beat the butter in a medium mixing bowl until light and fluffy.
While beating, gradually add the powdered sugar, vanilla extract, and cocoa powder until well combined.
Frost the cupcakes with the chocolate and vanilla frosting, using a piping bag or a knife.
Serve and have fun.