Chocolate Icing Cupcakes with White Chocolate Chips Recipe

Make Delicious Mini Cupcakes Effortlessly from Home

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Make Delicious Mini Cupcakes Effortlessly from Home

Chocolate Icing Cupcakes with White Chocolate Chips Recipe

A chocolate lover's dream, these Chocolate Icing Cupcakes with White Chocolate Chips. For a delicious and decadent treat, moist chocolate cupcakes are topped with a rich and creamy chocolate icing and sprinkled with white chocolate chips.

Ingredients

1/4 cup milk
1/2 cup unsalted butter, softened
3 eggs
1 box chocolate cake mix
1 cup water
1/4 cup cocoa powder (unsweetened)
1/2 cup white chocolate chips
1/2 cup vegetable oil
2 cups powdered sugar

Time Needed

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Instructions

Preheat the oven to 350° F.
(175 degrees C).
Cupcake liners should be used to line a cupcake pan.
Combine the cake mix, eggs, vegetable oil, and water in a large mixing bowl.
Mix until everything is well combined.
Incorporate the white chocolate chips.
Divide the batter among the cupcake liners in an even layer.
Bake for 18-20 minutes in a preheated oven, or until a toothpick inserted into the centre comes out clean.
Allow to cool completely.
Cream the butter in a medium mixing bowl until light and fluffy.
Beat in the powdered sugar, cocoa powder, and milk until well combined.
Spread the chocolate icing on top of each cupcake after it has cooled.
On top of the icing, scatter some white chocolate chips.
Serve and have fun.