Red Velvet Cupcakes with Macadamia Nuts

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Red Velvet Cupcakes with Macadamia Nuts Recipe

These Red Velvet Cupcakes with Macadamia Nuts are a tasty twist on a traditional treat. The macadamia nuts give the moist and tender cupcakes a crunchy texture and nutty flavor, while the red velvet cake batter gives them a rich, chocolatey flavor. These cupcakes are perfect for any occasion and are sure to please everyone who tries them.

Ingredients

• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup chopped macadamia nuts
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 1 cup all-purpose flour
• 1 tablespoon red food coloring
• 1/4 tsp salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• In a medium mixing bowl, combine the flour, sugar, baking soda, baking powder and salt.
• Whisk together the vegetable oil, buttermilk, egg, vanilla extract, and red food coloring in a separate large mixing bowl.
• Mix the dry ingredients into the wet ingredients until they are just combined.
• Incorporate the chopped macadamia nuts.
• Line a cupcake pan with paper liners and fill each liner about two-thirds of the way with the batter.
• Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
• Remove the cupcakes from the oven and set aside for a few minutes before transferring them to a wire rack to cool completely.

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