Peanut Butter and Bacon Icing Cupcakes

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Peanut Butter and Bacon Icing Cupcakes Recipe

These Peanut Butter and Bacon Icing Cupcakes combine the sweet and salty flavors of vanilla cake, creamy peanut butter and crispy bacon to create a unique and delicious dessert. The frosting, which is made with peanut butter, butter, powdered sugar, and crumbled bacon, is the ideal topping for these cupcakes.

Ingredients

• 1/4 cup milk
• 2 cups powdered sugar
• 1 box vanilla cake mix
• 1/2 cup cooked and crumbled bacon
• 1/2 cup unsalted butter, softened
• 3/4 cup creamy peanut butter

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Cupcake liners should be used to line a muffin tin.
• Prepare the cake mix according to the package directions.
• Fill each muffin liner two-thirds full with the batter.
• Bake for 18-20 minutes, or until a toothpick inserted in the centre comes out clean.
• Allow the cupcakes to cool completely before serving.
• To make the frosting, combine the peanut butter and butter in a mixing bowl and whisk until smooth.
• 1 cup at a time, mix in the powdered sugar until well combined.
• Combine the crumbled bacon and milk in a mixing bowl until the frosting is light and fluffy.
• Using a piping bag or a spoon, frost the cupcakes.

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