Dark Chocolate Cupcake with Orange Garnish
Posted by Maria
Vanilla Extract, Vegetable Oil, Salt, Granulated Sugar, Baking Powder, Cocoa Powder, Baking Soda, Eggs, Dark Chocolate Chips, Sour Cream, Milk, All-Purpose Flour, Orange
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Dark Chocolate Cupcake with Orange Garnish Recipe
These rich and decadent dark chocolate cupcakes are ideal for any occasion. A fresh orange slice provides a bright and citrusy contrast to the rich chocolate flavor.
Ingredients
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 cup cocoa powder (unsweetened)
- 1/2 tsp baking soda
- Two large eggs
- dark chocolate chips, 4 oz
- 1/4 cup sour cream
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 orange, cut in half
Time Needed
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Whisk together the flour, cocoa powder, baking soda, baking powder and salt in a mixing bowl.
- In a separate mixing bowl, combine the sugar and vegetable oil.
- Stir in the eggs one at a time until combined.
- Incorporate the vanilla extract.
- Mix in the dry ingredients gradually, alternating with the milk, until everything is well combined.
- Combine the sour cream and dark chocolate chips in a mixing bowl.
- Fill each muffin tin about two-thirds full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the centre of the cake comes out clean.
- Allow to completely cool on a wire rack.
- Before serving, top each cupcake with an orange slice.
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