Vanilla Cupcakes with Pearl Sprinkles

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Vanilla Cupcakes with Pearl Sprinkles Recipe

These vanilla cupcakes are a classic treat that has been elevated by the addition of pearl sprinkles. They're ideal for birthdays, parties or any occasion that calls for a sweet and festive dessert.

Ingredients

• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• Two large eggs
• 1/2 cup pearl sprinkles
• 2 teaspoons vanilla extract
• 1/2 cup whole milk
• 1 cup granulated sugar
• 1 and 1/2 cups all-purpose flour

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350°F.
• Cupcake liners should be used to line a muffin tin.
• In a medium mixing bowl, combine the flour, baking powder, baking soda and salt.
• In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing thoroughly after each addition.
• Mix in the vanilla extract.
• Alternately add the dry ingredients to the butter mixture, beginning and ending with the dry ingredients.
• Incorporate the pearl sprinkles.
• Fill each muffin tin liner about two-thirds full with batter.
• Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
• Allow cupcakes to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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