Honey Wafer Cupcakes
Posted by Jimmy
Cornflour, Granulated Sugar, Vanilla Extract, Honey, Salt, Honey Wafers, Eggs, Milk, Unsalted Butter, All-Purpose Flour
Discover the Joy of Baking with this Collection of Delicious and Creative Cupcake Recipes, Shipped Right to Your Door
Discover the Joy of Baking with this Collection of Delicious and Creative Cupcake Recipes, Shipped Right to Your Door
Honey Wafer Cupcakes Recipe
These honey wafer cupcakes are a tasty and sweet treat. The honey wafers give the soft, fluffy cupcakes a delightful crunch.
Ingredients
- 1/4 cup cornflour
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup honey
- 1/4 teaspoon salt
- Crush 12 honey wafers
- Two large eggs
- 1/4 cup milk
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
Time Needed
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Prepare a muffin pan with paper liners.
- In a medium mixing bowl, combine the flour, cornflour and salt.
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- Add the eggs one at a time, followed by the honey, milk, and vanilla extract.
- Mix the dry ingredients into the wet ingredients until they are just combined.
- Incorporate the crushed honey wafers.
- Fill each muffin cup halfway with batter.
- Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.
- Cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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